Step into a slower pace this season and start December as you mean to go on with our gorgeously cosy festive experience - our Advent Design and Dine.

This year we are bringing you something a little bit different and a little bit more magical. Held in collaboration with the team at the beautiful, rustic Rosedew Barn nestled in the heart of the Vale, this is not just any wreath-making workshop, this is a chance to connect with nature, your creativity, and the people who matter most whilst enjoying a nourishing, hearty meal and taking time to just be.

With the warm twinkle of fairy lights, pine-scented air, festive drinks and canapés on arrival, you'll find your snug spot in the barn and settle in. You'll then be led by us into creating your own unique wreath in a relaxed, intuitive way, letting the process unfold naturally. Once you've created your design and you are amazed and delighted by your own artistry, you will be offered a fully complimentary hand scrub and massage to soothe those hard-working hands. Then you are ready to take your seat at the table, relax and indulge in a mouth-watering meal using locally sourced produce created by the talented kitchen team at Rosedew.

This is a complete experience and makes the perfect, mindful escape to share with your favourite people before the Christmas chaos takes hold. Join us and we can create something meaningful and memorable together this Christmas.

Groups bookings highly recommended and encouraged.

Cost: £85 (£95 if you choose to add a third course to your meal)

Date & Time:

• Sunday December 1st 12.30pm 4.00pm

Location:

• Rosedew Farm, Llantwit Major, Vale of Glamorgan, CF61 1PZ

Menu

• Arrival

A glass of something sparkling or soft and some perfect bitesize canapés to get the afternoon started

• Starter

Home-made and warming; butternut squash and parsnip soup with maple syrup, creme fraiche, served with warm, crusty french stick.

• Main Event

Rich and hearty; Rosedew turkey crown stuffed with sausage meat, smoked bacon along with pigs in blankets and chestnut stuffing.

or

Comforting and flavourful; root vegetable, cranberry and chestnut wellington

Served with deep fried sprouts, thyme roasted vegetables crispy roasties with oodles of gravy and red wine jus.

• Finisher

If you have space, or you just can't resist, then you can add a cheeseboard to round off your meal and that can be added below for an additional £10 as it isn't included in the standard £85 cost.